Synopsis
- Number of technology-assisted courses: approximately 9
- Number of online courses: 4
- Platform: Courselink – custom-tailored version of Desire2Learn (D2L)
- Multimedia rooms: No (funding application under study)
- Estimated investment: $56,000/year (human resources)
- Human resources: One faculty member acting as part-time coordinator
- Challenges: Technology adoption; commitment/freeing up teachers to develop courses; insufficient band-width; need for local dedicated expert resources
- Initiatives: “Organic” technology adoption process; ESSOR program for immigrants taking advantage of online courses
- Common areas of interest: Targeted investments; business model; bandwidth; common programs and courses; inter-institutional complementarity
Campus d’Alfred sees the potential convergence of its interests and those of other Aménagement Linguistique Policy (PAL) partners in the following areas:
- The need for targeted investments to develop and test distance courses, hybrid learning and adapted classroom prototypes;
- Exploration of the bases for a business model for generating new revenue through technology-assisted and online learning;
- Identification of solutions to the problem of limited bandwidth in rural and isolated communities;
- Enhancement of existing key partnerships with Collège Boréal in the immediate future, in order to improve the optional course offering and “delocalized” hybrid training, joint programs and certification;
- Coordination of program and course development and inter-institutional complementary offerings.
The detailed fact sheet can be found in Appendix 1 of the accompanying document. This fact sheet is available in French only.
Technology-assisted and Online Courses and Programs Currently Offered
Code de Cours | Titre du Cours | Inscriptions | Faculté / Programme collégial | Niveau | Type (H–Hybride) (F–Formation à distance) |
---|---|---|---|---|---|
CAAC*1020 | Salubrité et sécurité des aliments | F | |||
CSAC*1003 | Programmes préalables et HACCP | F | |||
DFN*4180 | Sécurité et contrôle de la qualité des aliments | F | |||
DFN*2010 | Nutrition humaine et cycles de vie | F | |||
DFN*4400 | Nutrition clinique | H | |||
DAGR*1000 | Introduction aux productions animales | H | |||
DAGR*1350 | Machinisme et sécurité agricoles | H | |||
DAGR*3000 | Bovins de boucherie | H | |||
DAGR*2360 | Entretien de machinerie | H | |||
DAGR*2020 | Gestion agricole | H | |||
VET*1000 | Introduction à la profession | H | |||
VET*1060 | Chirurgie et urgentologie | H | |||
VET*1055 | Introduction théorique à la chirurgie et à l'anesthésie | H |